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Haruhi series
Haruhi series
Product concept
We want to enrich the dining table by providing options for those with dietary restrictions.
This is the biggest reason why OMISONOMORI is active.
Thinking about the skills of miso craftsmen for many years,
People with dietary restrictions can also eat
We have created a low-salt miso with a salt equivalent of 7.96g per 100g.
With the thought and wish that the sun shines on the person who eats it,
I named her "Haruhi".
Features of Haruhi
1. Effect of increasing metabolism/improvement of intestinal environment can be expected
Shunyo rice contains twice as much "prolamin" as regular rice, which has the effect of improving the intestinal environment, improving constipation, promoting cholesterol excretion, and suppressing obesity.Koji is also rich in B vitamins, helping you recover from fatigue.・I raise metabolism and can expect a fair skin effect.
2. Miso made with attention to taste
We use "Ako no Teshio", a rough salt containing bittern carefully selected by miso craftsmen who believe that "high-quality salt" is essential for the fermentation and maturation of miso. Magnesium, which is the main component of bittern, becomes a nutrient favored by lactic acid bacteria and helps fermentation, bringing out the mellow flavor.
3. Close to the PFC balance recommended by the Ministry of Health, Labor and Welfare
Miso with the ideal nutritional balance ratio (PFC balance = 2:2:6) recommended by the Ministry of Health, Labor and Welfare.
Compared to general low-salt miso, it has 26% less salt, 15% less protein, 47% less potassium, and 18% less phosphorus.
4. Only one miso in the world prepared with the wisdom and skill of miso craftsmen
It is naturally fermented without adding heat, and is slowly matured.
It maximizes the umami, such as sweetness and richness. *Additional koji: The same amount of soybeans and koji is produced, and after two months, the same amount of fresh koji is added and aged to increase the umami, and the mellowness and mellowness derived from luxurious rice. The miso is finished with a unique aroma.
Appropriate usage method considered by registered dietitian
If you drink 50ml of water from the [Aomori Hiba scale clip attached soup bowl] sold as a set with [Haruhi], add 1 teaspoon of miso.
For those who drink with 80ml of water, 1.5 teaspoons of miso
For those who drink with 100ml of water, 2 teaspoons of miso
This is the recommended amount of delicious miso.
"Let's make it a habit to have a cup of miso soup every morning."
Considering that you need 600ml of water in total when you wake up, have breakfast, lunch, dinner, before and after bathing, and before going to bed, and considering the amount of salt, the ideal amount of miso soup is one cup a day. Enjoy a meal that incorporates fermented foods while checking the amount in the included soup bowl.
*Please be sure to consult with your doctor regarding the daily amount of salt and water.